Ultra Thick Bakery Style Chocolate Chip Cookies Recipe You’ll Love!

Welcome to the world of baking bliss! If you’re like me, you know that nothing beats the aroma of freshly baked cookies wafting through the house. These Ultra Thick Bakery Style Chocolate Chip Cookies are not just a treat; they’re a warm hug on a plate. Perfect for busy days or when you want to impress your loved ones, this recipe is a delightful solution. With their soft, chewy texture and generous chocolate chip goodness, these cookies will quickly become a family favorite. So, let’s dive into this delicious adventure together!

Print

Table of Contents

Why You’ll Love This Ultra Thick Bakery Style Chocolate Chip Cookies

These Ultra Thick Bakery Style Chocolate Chip Cookies are a game-changer for any busy mom or professional. They come together in just 30 minutes, making them a quick and satisfying treat. The rich, buttery flavor combined with gooey chocolate chips creates a taste sensation that’s hard to resist. Plus, they’re perfect for sharing or enjoying all by yourself—because let’s be honest, you deserve it!

Ingredients for Ultra Thick Bakery Style Chocolate Chip Cookies

Gathering the right ingredients is the first step to cookie perfection! Here’s what you’ll need for these Ultra Thick Bakery Style Chocolate Chip Cookies:

• All-purpose flour: This is the backbone of your cookies, providing structure and chewiness.
• Baking soda: A leavening agent that helps the cookies rise and become fluffy.
• Unsalted butter: Adds richness and flavor; make sure it’s softened for easy mixing.
• Brown sugar: This gives your cookies a deep, caramel-like flavor and moisture.
• Granulated sugar: Balances the sweetness and helps create a nice texture.
• Salt: Enhances all the flavors and balances the sweetness of the sugars.
• Vanilla extract: A must-have for that warm, comforting flavor that makes cookies irresistible.
• Large eggs: They bind the ingredients together and add moisture.
• Chocolate chips: The star of the show! Choose semi-sweet or dark for a rich chocolate experience.

Feel free to get creative! You can mix in nuts for added crunch or swap in whole wheat flour for a healthier twist. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Now that we have our ingredients ready, let’s get baking! Making these Ultra Thick Bakery Style Chocolate Chip Cookies is a fun and straightforward process. Follow these steps, and you’ll be on your way to cookie heaven!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies may spread too much and lose that thick, bakery-style texture we’re aiming for.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking soda. This step is essential as it evenly distributes the baking soda throughout the flour. It helps your cookies rise beautifully, giving them that thick and chewy texture we all love.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth. This process is key! It incorporates air into the mixture, making your cookies light and fluffy. The combination of sugars also adds depth to the flavor, creating that irresistible sweetness.

Step 4: Add Eggs and Vanilla

Next, add in the large eggs and vanilla extract. Mix until everything is well combined. The eggs act as a binder, holding the ingredients together, while the vanilla adds that warm, comforting flavor that makes cookies so delightful.

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the flour mixture to the wet ingredients. Mix gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and chewy.

Step 6: Fold in the Chocolate Chips

Time for the star of the show! Fold in the chocolate chips gently. This ensures that the chips are evenly distributed throughout the dough, giving you a chocolatey bite in every cookie. Trust me, you want that gooey goodness in every mouthful!

Step 7: Shape the Cookies

Using a large spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. For optimal thickness, don’t flatten the dough too much. The more rounded the dough, the thicker your cookies will be!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 12-15 minutes. Keep an eye on them! You want the edges to be golden brown while the centers remain soft. They’ll continue to cook a bit after you take them out, so don’t worry if they look slightly underbaked.

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set and makes them easier to transfer. After that, move them to a wire rack to cool completely. This cooling process is vital for achieving that perfect chewy texture!

Tips for Success

• Chill the dough for at least 30 minutes for thicker cookies.
• Use a cookie scoop for uniform sizes and even baking.
• Don’t skip the parchment paper; it prevents sticking and promotes even browning.
• Experiment with different chocolate chip varieties for unique flavors.
• Store cookies in an airtight container to keep them fresh and chewy.

Equipment Needed

• Mixing bowls: Use any size you have; a large bowl is ideal for mixing.
• Whisk: A fork works too if you don’t have a whisk on hand.
• Cookie scoop: A spoon can substitute for shaping the dough.
• Baking sheet: Line with parchment paper or use a silicone mat.
• Wire rack: A plate can work for cooling if you don’t have one.

Variations of Ultra Thick Bakery Style Chocolate Chip Cookies

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the chocolate.
• Oatmeal Chocolate Chip: Mix in 1 cup of rolled oats for a heartier cookie with a chewy bite.
• Peanut Butter Swirl: Incorporate 1/2 cup of creamy peanut butter into the dough for a nutty twist.
• Dark Chocolate Chips: Swap semi-sweet chips for dark chocolate for a richer flavor experience.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends.
• Mint Chocolate Chip: Add 1 teaspoon of peppermint extract and use mint chocolate chips for a refreshing flavor.

Serving Suggestions for Ultra Thick Bakery Style Chocolate Chip Cookies

• Pair these cookies with a glass of cold milk for a classic treat.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Present them on a colorful platter for a festive touch at gatherings.
• Enjoy with a cup of coffee or tea for a cozy afternoon break.

For more recipes follow me in page Facebook and Pinterest

FAQs about Ultra Thick Bakery Style Chocolate Chip Cookies

As a fellow cookie enthusiast, I know you might have some questions about these Ultra Thick Bakery Style Chocolate Chip Cookies. Here are some common queries and their answers to help you bake with confidence!

Can I use margarine instead of butter?

While butter gives the best flavor and texture, you can use margarine in a pinch. Just make sure it’s softened for easy mixing!

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week. If they last that long!

Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

What if my cookies spread too much?

If your cookies spread too much, it could be due to warm dough or not enough flour. Chilling the dough for at least 30 minutes before baking can help maintain that thick shape.

Can I add other mix-ins?

Definitely! Feel free to add nuts, dried fruit, or even coconut flakes. Just remember to keep the total amount of mix-ins balanced with the chocolate chips for the best results.

Final Thoughts

There’s something truly magical about baking Ultra Thick Bakery Style Chocolate Chip Cookies. The joy of pulling a tray of warm, gooey cookies from the oven is unmatched. Each bite is a delightful blend of soft, chewy goodness and rich chocolate that brings smiles to faces young and old. Whether you’re sharing them with family or savoring them solo, these cookies create moments of happiness. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your baking adventure. Trust me, your kitchen will become a haven of warmth and love with these cookies!