Description
A fun and spooky twist on the classic buffalo dip, perfect for Halloween parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1/2 cup black olives, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese crumbles.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and garnish with chopped green onions and sliced black olives to create a spooky effect.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- Can be made ahead of time and baked just before serving.
- Substitute chicken with shredded turkey for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Halloween, Buffalo Dip, Spooky, Appetizer, Party Food