Description
A refreshing protein-packed iced coffee drink.
Ingredients
Scale
- 2 ounces brewed espresso (double shot)
- 1–2 cups ice
- 1 teaspoon raw sugar (optional)
- 1/2 teaspoon vanilla (optional)
- 3/4 cup protein shake
Instructions
- Brew the espresso over a mason jar or glass filled with ice.
- Stir in the sugar and vanilla (optional).
- Pour in the protein shake and stir or shake together.
- Add more ice if desired and enjoy!
Notes
- You can also make this using coffee! Replace the espresso with 1/2 – 3/4 cup strongly brewed coffee instead.
- Another option is to use espresso powder for instant espresso!
- This recipe makes a pretty creamy iced coffee drink. Feel free to use 1/2 cup of the protein shake instead if you prefer to have a stronger coffee taste!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 1 g
- Sodium: 20 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 0 mg
Keywords: Protein Iced Coffee, Iced Coffee, Protein Drink