Description
A simple and delicious appetizer featuring cream cheese topped with spicy pepper jelly.
Ingredients
Scale
- 8 ounce Cream Cheese softened to room temperature
- ¼ cup Red Pepper Jelly
- Pinch of Red Pepper Flakes optional
- 13.7 ounce Box Club Crackers
- 2 sprigs Rosemary garnish (optional)
Instructions
- Place the softened block of cream cheese on a serving plate or platter.
- Add the hot pepper jelly to a microwave safe bowl and microwave on high for 30 seconds.
- Stir the warmed jelly then spoon over the top of the cream cheese.
- Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired.
- Serve with crackers.
Notes
- If you forgot to place the cream cheese out to soften or are in a rush, place the block of cream cheese on a microwave safe plate. Microwave on high for 10 seconds then follow the recipe directions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 364 kcal
- Sugar: 11 g
- Sodium: 436 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 29 mg
Keywords: Pepper Jelly Cream Cheese Appetizer Recipe