Description
Party-Favorite Spinach Balls are a delicious and easy appetizer perfect for gatherings.
Ingredients
Scale
- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped
- 2 1/4 c. stuffing with herbs
- 6 eggs, beaten
- 1/2 c. butter, melted
- 1/2 c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
Instructions
- Drain spinach very well.
- In a mixing bowl, mix together all ingredients until well combined.
- Form into about 1″ balls; place on a baking sheet sprayed with non-stick cooking spray.
- Bake at 350℉ for 20 minutes.
- Serve hot or at room temperature.
Notes
- To drain the spinach, squeeze out the water with your hands or press between layers of paper towels.
- Spinach balls may be frozen, either baked or unbaked.
- To cook baked frozen balls: Remove from freezer 30 minutes prior to reheating. Reheat at 350℉ for about 8-10 minutes.
- To cook unbaked frozen balls: Remove from freezer 30 minutes before cooking. Bake as directed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Party-Favorite Spinach Balls, appetizer, spinach, party food