Party-Favorite Spinach Balls: 5 Reasons to Love Them

Let me tell you, *Party-Favorite Spinach Balls* are seriously one of my go-to appetizers for any gathering! I remember the first time I made them for a friend’s birthday party; everyone couldn’t stop raving about how delicious they were! These little bites of goodness are not only super easy to whip up, but they also disappear faster than you can say “party time!”

The best part? You can prepare them ahead of time and pop them in the oven just before your guests arrive. They’re packed with flavor from the fresh spinach, garlic salt, and Parmesan cheese, and they have this delightful crispy exterior while staying soft and savory inside. Trust me, once you make these, they’ll become a staple at your get-togethers. Whether it’s a casual barbecue or a festive holiday party, *Party-Favorite Spinach Balls* are sure to impress and keep everyone coming back for seconds (and thirds!).

Ingredients for Party-Favorite Spinach Balls

To create the magic of these *Party-Favorite Spinach Balls*, you’ll need a handful of simple yet flavorful ingredients. First up, grab two (10 oz.) packages of frozen spinach. Make sure to thaw and drain them well—squeezing out excess water is key to keeping the balls from being soggy!

Next, you’ll want two small onions, finely chopped to bring that aromatic kick to your bites. For the binding and texture, we’re using 2 1/4 cups of herb stuffing mix—this adds flavor and helps everything hold together perfectly. You’ll also need six beaten eggs; they act as a binding agent, ensuring every bite is just the right amount of fluffy.

Don’t forget about 1/2 cup of melted butter, which adds richness and moisture, and 1/2 cup of grated Parmesan cheese for that savory punch. Finally, season with two teaspoons of garlic salt and one teaspoon of black pepper to elevate those flavors. With these ingredients in hand, you’re on your way to a crowd-pleasing appetizer!

How to Prepare Party-Favorite Spinach Balls

Making these *Party-Favorite Spinach Balls* is a breeze! Just follow these simple steps, and you’ll have a delicious appetizer ready in no time. You’ll want to start by gathering all your ingredients so everything is at your fingertips. Trust me, it makes the process smoother!

Step-by-Step Instructions

First, drain the spinach thoroughly. I like to squeeze it between my hands to get rid of as much moisture as possible, or you can press it between layers of paper towels. This step is crucial because too much water will make your spinach balls fall apart.

In a large mixing bowl, combine the drained spinach, finely chopped onions, herb stuffing mix, beaten eggs, melted butter, grated Parmesan cheese, garlic salt, and black pepper. Mix everything together until it’s well combined. I usually use my hands to really get in there and ensure the spinach is evenly distributed.

Now, it’s time to form the mixture into balls! Grab a tablespoon or use your hands to scoop about one-inch portions and roll them into neat little balls. Don’t worry if they don’t look perfect; they’ll still taste amazing! Line a baking sheet with parchment paper or spray it with non-stick cooking spray to prevent sticking.

Place the spinach balls on the baking sheet, leaving a little space between each one. Preheat your oven to 350°F (175°C) while you’re rolling the balls. Once they’re all on the sheet, pop them in the oven and bake for about 20 minutes. You’ll know they’re done when they turn a lovely golden brown.

Let them cool slightly before serving. You can enjoy them hot, or they’re just as delicious at room temperature, making them perfect for any gathering!

Why You’ll Love This Recipe

There are so many reasons to adore these *Party-Favorite Spinach Balls*! Let me share a few that keep me coming back to this recipe time and time again:

• Super Easy to Make: With just a few simple ingredients and straightforward steps, you’ll have these delicious bites ready in no time!
• Perfect for Any Occasion: Whether it’s a casual get-together, holiday party, or potluck, these spinach balls are a hit with everyone.
• Make-Ahead Friendly: You can prepare them in advance and store them in the freezer! Bake them fresh just before serving for that straight-from-the-oven goodness.
• Vegetarian Delight: These bites are a great option for vegetarians and can please even the pickiest eaters with their savory flavors.
• Versatile Serving Options: Enjoy them hot straight from the oven or at room temperature. They’re great for dipping in your favorite sauces, too!
• Healthy Snack Option: Packed with spinach, these bites are not only tasty but also a nutritious choice for your guests.

Once you try making these, I promise they’ll become a staple in your appetizer repertoire!

Tips for Success

To ensure your *Party-Favorite Spinach Balls* turn out perfectly every time, here are a few expert tips I’ve gathered over the years:

• Thoroughly Drain the Spinach: This is key! Make sure to squeeze out as much moisture as possible. If the spinach is too wet, your balls will fall apart and won’t hold their shape.
• Use Fresh Ingredients: Freshly chopped onions and good-quality Parmesan cheese make a noticeable difference in flavor. Trust me, it’s worth it!
• Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to dense spinach balls.
• Freezing Tips: If you plan to freeze them, shape the balls and freeze them on a baking sheet before transferring them to a freezer bag. This way, they won’t stick together!
• Experiment with Dips: Try serving them with a simple yogurt dip or marinara sauce for added flavor; it’s a game changer!

With these tips in your back pocket, you’ll be ready to impress your guests with these tasty bites!

Variations of Party-Favorite Spinach Balls

One of the best things about these *Party-Favorite Spinach Balls* is how easily you can customize them to suit your taste! For a little kick, try adding some crumbled feta cheese or a dash of red pepper flakes for heat. If you want to sneak in more veggies, finely chopped bell peppers or mushrooms work beautifully.

Feeling adventurous? Swap out the herb stuffing mix for a spicy cornbread mix for a different flavor profile! You can also use fresh spinach instead of frozen—just sauté it first to reduce moisture. The possibilities are endless, so let your creativity shine!

Storage & Reheating Instructions

Storing your *Party-Favorite Spinach Balls* is super simple! Once they’ve cooled down, place any leftovers in an airtight container in the fridge. They’ll stay fresh for about 3-4 days, but trust me, they rarely last that long! If you want to keep them for longer, freeze the spinach balls before baking or after they’ve cooled. Just pop them in a freezer-safe bag, and they can last up to 3 months.

When you’re ready to enjoy them again, if they’re baked, let them thaw in the fridge for about 30 minutes before reheating at 350°F (175°C) for 8-10 minutes. If they’re still unbaked, just bake directly from frozen as directed in the recipe. Easy peasy!

Nutritional Information

When it comes to enjoying *Party-Favorite Spinach Balls*, you’ll be happy to know they’re not only delicious but also a relatively healthy option! Each serving, which is about two balls, contains approximately 120 calories. They offer 7 grams of fat, including 4 grams of saturated fat, and provide 5 grams of protein. With 10 grams of carbohydrates and 1 gram of sugar, they make a great snack without the guilt!

Keep in mind that these values are estimates and can vary based on specific ingredients used. So go ahead, indulge in these tasty bites at your next gathering, knowing you’re making a nutritious choice!

FAQ About Party-Favorite Spinach Balls

Got questions about making these *Party-Favorite Spinach Balls*? Don’t worry; I’ve got you covered! Here are some of the most common queries I hear:

• Can I use fresh spinach instead of frozen? Absolutely! Just make sure to sauté it first to reduce the moisture content. Fresh spinach adds a lovely taste!
• How can I make these gluten-free? Simply substitute the herb stuffing mix with a gluten-free version or use gluten-free breadcrumbs. They’ll still taste fantastic!
• Can I prepare these ahead of time? Yes! You can prepare the mixture, form the balls, and freeze them before baking. Just pop them in the oven when you’re ready to impress your guests.
• What’s the best way to serve them? You can enjoy them hot or at room temperature. Pair them with a zesty dipping sauce for an extra flavor boost!

For more recipes follow me in page Pinterest.

Print