Description
A delightful twist on traditional tiramisu featuring fresh raspberries.
Ingredients
Scale
- Raspberry Jam
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tbsp lemon juice
- Raspberry Syrup
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tbsp limoncello (optional)
- Mascarpone Filling
- 450 g mascarpone cheese, cold
- 120 g powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla paste
- 480 g heavy cream (≈500 ml), cold
- Assembling
- ~25 ladyfinger cookies (depends on pan size)
- Fresh raspberries & lemon slices, for decoration
Instructions
- Make the Raspberry Jam: Add raspberries, sugar, and lemon juice to a saucepan. Heat until berries thaw, break down, and the mixture comes to a gentle boil. Reduce to a simmer and cook 23–25 minutes, stirring and mashing occasionally, until thick. Test: Swipe a finger through jam on the back of a spoon—if the line holds, it’s ready. Transfer to a shallow bowl, cover, and chill until room temperature or colder (≈1 hour).
- Make the Raspberry Syrup: Combine sugar, water, and raspberries in a small saucepan. Bring to a boil to dissolve sugar. Lower to a simmer for 3 minutes, stirring and breaking down berries. Strain through a fine sieve (discard seeds). Stir in limoncello if using. Cool to room temperature.
- Mascarpone Filling: Whisk mascarpone, powdered sugar, lemon juice, and vanilla 30 seconds until just combined. Add cold heavy cream and whisk to medium-stiff peaks. Do not overwhip.
- Assemble: Use a 27×20 cm (8×10.5 in) or 23×23 cm (9×9 in) dish. Spread a thin layer of mascarpone cream on the bottom. Dip ladyfingers in raspberry syrup (quick dip, twice per side). Arrange in a single layer. Spread half the mascarpone cream evenly, then half the raspberry jam. Repeat ladyfingers + remaining mascarpone cream. Cover and refrigerate at least 8 hours, preferably overnight. Just before serving, spread the remaining raspberry jam on top. Decorate with fresh raspberries and lemon slices.
Notes
- Keep covered in the fridge for up to 2–3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 533
- Sugar: 32 g
- Fat: 34 g
- Carbohydrates: 50 g
- Protein: 7 g
Keywords: Fresh Raspberry Tiramisu, Raspberry Dessert, No-Bake Tiramisu