Biscuits and Gravy Breakfast Casserole: 5 Cozy Layers of Comfort

There’s something undeniably cozy about breakfast casseroles, isn’t there? They just scream comfort food! One of my absolute favorites is this Biscuits and Gravy Breakfast Casserole. It’s like a warm hug on a plate, perfect for those lazy weekend mornings when you want to treat yourself and your loved ones to something special without spending hours in the kitchen. Picture this: golden, flaky biscuits nestled under a blanket of savory sausage, creamy gravy, and gooey cheese. Yum!

This dish has become a staple in my home, often making an appearance on Sunday mornings when the whole family gathers around the table. The best part? It’s incredibly easy to whip up! I love how you can throw everything together, pop it in the oven, and then take a moment to sip your coffee while the magic happens. Trust me, your kitchen will smell amazing, and everyone will be eagerly waiting for their slice of this hearty goodness. So, let’s dive into making the ultimate Biscuits and Gravy Breakfast Casserole that’ll have everyone asking for seconds!

Ingredients List

• 1 package (8-count) refrigerated biscuits, such as Pillsbury
• 1 lb ground beef sausage, any flavor you prefer
• 6 large eggs, fresh and at room temperature
• ½ cup whole milk, for creaminess
• 1 package (2.3 oz) peppered gravy mix, easy and delicious
• 1 cup shredded cheddar cheese, sharp or mild based on your taste
• Salt and pepper, to taste, because every dish needs a little seasoning

How to Prepare Biscuits and Gravy Breakfast Casserole

Alright, let’s get into the fun part—making this Biscuits and Gravy Breakfast Casserole! I promise it’s easier than it looks. Just follow these steps, and you’ll have a hearty breakfast ready to impress everyone!

Step 1: Prepare the Baking Pan

First things first, you’ll want to grease a 9×13-inch baking pan. I like to use a bit of cooking spray or a light coating of butter—just enough so nothing sticks! Then, preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven ensures that your casserole cooks evenly and the biscuits get nice and fluffy. Trust me, you don’t want to skip this!

Step 2: Cook the Sausage

Next, let’s cook that delicious beef sausage! Heat a skillet over medium heat and crumble the sausage into it. You want to cook it until it’s fully browned and cooked through—about 5 to 7 minutes, depending on your heat. Make sure to drain any excess fat afterward; this helps keep the dish a bit lighter and lets all those flavors shine through. I usually just tilt the pan to let it drain, but be careful not to lose any sausage in the process!

Step 3: Prepare the Biscuits

Now for the biscuits! Take your refrigerated biscuits and cut them into pieces—about 4 pieces per biscuit works well. I like to use kitchen scissors for this; it’s quick and easy! Spread the biscuit pieces evenly across the bottom of your greased baking pan. This even distribution is key for consistent cooking, so don’t rush through this part. You want those biscuits to soak up all the goodness!

Step 4: Layer the Ingredients

Time to layer it up! Sprinkle the cooked sausage evenly over the biscuit pieces. Then, go ahead and add a generous layer of shredded cheddar cheese on top. I mean, who doesn’t love cheese, right? The cheese adds that gooey, melty goodness that ties everything together. Feel free to use as much as you like; I won’t judge!

Step 5: Combine Egg Mixture

In a small bowl, whisk together the eggs, whole milk, salt, and pepper. This is where the magic happens! Whisk it until it’s nice and smooth. Once you’re happy with the mixture, pour it evenly over the cheese layer. You want to make sure every bit of that cheesy goodness gets coated so that it all bakes together perfectly.

Step 6: Add Gravy and Bake

Finally, follow the instructions on your gravy mix to prepare it. Once it’s ready, pour it evenly over the entire casserole. This is the crowning touch, adding that creamy, savory flavor we all love. Slide the pan into your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the biscuits are cooked through, and the eggs are set. Just keep an eye on it—if the top starts to brown too quickly, you can cover it loosely with foil. When it’s perfect, take it out and let it cool for a few minutes before diving in. Your kitchen will smell amazing, and I guarantee everyone will be eager to dig in!

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps and minimal prep time, you can have this Biscuits and Gravy Breakfast Casserole ready for the oven in no time!
• Hearty and filling: This casserole is packed with protein and flavor, making it the perfect meal to energize your day and keep everyone satisfied.
• Perfect for gatherings: Whether it’s a weekend brunch or a holiday breakfast, this dish serves a crowd easily, so you can enjoy quality time with your family and friends.
• Versatile ingredients: Feel free to customize! You can swap out the sausage for bacon or even add veggies for a twist that suits your taste.
• Comfort food at its best: The combination of fluffy biscuits, savory gravy, and melted cheese creates a deliciously cozy experience that feels like home.

Tips for Success

Now that you’re ready to whip up this Biscuits and Gravy Breakfast Casserole, let me share some of my favorite tips to ensure it turns out perfectly every time!

First off, don’t be shy with the seasoning. Taste your sausage as you cook it, and feel free to adjust the salt and pepper to your liking. If you want to add a little kick, a pinch of cayenne or some hot sauce can elevate the flavor profile beautifully!

Another great tip is to experiment with proteins. If beef sausage isn’t your thing, try using turkey sausage or even crumbled bacon for a delightful twist. You can also sneak in some sautéed veggies like bell peppers or spinach for added nutrition and flavor.

When it comes to baking, make sure your oven is fully preheated before you pop in the casserole. This ensures even cooking and helps those biscuits rise nicely. If you notice the top browning too quickly, cover it loosely with foil to prevent burning while the center finishes baking.

Lastly, let the casserole sit for a few minutes after baking before serving. This helps everything set up nicely and makes for easier slicing. Trust me, these small adjustments will take your breakfast casserole to the next level!

Nutritional Information

Here’s the estimated nutritional breakdown for a serving of this Biscuits and Gravy Breakfast Casserole. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what to expect:

• Calories: 576 kcal
• Fat: 38 g
• Saturated Fat: 14 g
• Trans Fat: 0 g
• Cholesterol: 180 mg
• Sodium: 705 mg
• Carbohydrates: 37 g
• Fiber: 1 g
• Sugar: 13 g
• Protein: 20 g

These values are estimates, so if you’re counting calories or watching your macros, it’s a good idea to double-check with the specific brands you use. Enjoy your delicious breakfast casserole guilt-free!

FAQ Section

Got questions about this Biscuits and Gravy Breakfast Casserole? I’ve got you covered! Here are some common queries that pop up, along with my favorite tips to make your breakfast adventure even more enjoyable.

Can I make this casserole ahead of time?

Absolutely! You can prepare the Biscuits and Gravy Breakfast Casserole the night before. Just assemble all the ingredients in the pan, cover it tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, remove the wrap and add an extra 5-10 minutes to the baking time since it will be starting from a cold state. This makes it super convenient for busy mornings!

What can I substitute for the sausage?

If sausage isn’t your thing, no worries! You can easily swap it out for cooked bacon, turkey sausage, or even vegetarian sausage for a meatless version. If you’re feeling adventurous, you could also add some sautéed veggies like mushrooms or spinach to mix things up. Just make sure whatever you use is fully cooked before layering it in!

How do I store leftovers?

Leftovers from this Biscuits and Gravy Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure it cools completely before sealing it up. To reheat, pop it in the microwave or oven until warmed through. It’s just as delicious the next day, trust me!

What’s the best way to serve this casserole?

This casserole is fantastic on its own, but if you want to elevate it, consider serving it with some fresh fruit or a light salad for contrast. You can also top it with a sprinkle of fresh herbs like parsley or chives for a pop of color and freshness. And of course, don’t forget the hot sauce on the side for those who like a little extra kick!

Can I freeze this casserole?

You can definitely freeze the Biscuits and Gravy Breakfast Casserole! Just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. It should keep well for about 2-3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before baking. It’ll be like a warm hug on a chilly morning!

Storage & Reheating Instructions

Storing leftovers of your Biscuits and Gravy Breakfast Casserole is super simple! Just let it cool down completely, then transfer any uneaten portions into an airtight container. You can keep it in the refrigerator for up to 3-4 days. Make sure to seal it tightly to maintain freshness!

When you’re ready to enjoy it again, reheating is a breeze. You can pop individual slices in the microwave for about 1-2 minutes, or until heated through. If you prefer the oven, preheat it to 350°F (175°C) and bake the casserole for about 15-20 minutes, covering it with foil to prevent over-browning. It’s just as delicious the next day, and the flavors really meld together beautifully!

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