Apple Crumble Cheesecake: 5 Irresistible Reasons to Indulge

Oh my goodness, let me tell you about my absolute favorite dessert: Apple Crumble Cheesecake! It’s a delightful blend of creamy cheesecake and warm, spiced apple crumble that just makes my heart sing. Picture this: you take a bite, and the rich, velvety cheesecake melts in your mouth, while the crunchy, buttery crumble adds that perfect texture. It’s like a cozy hug in dessert form! I make it for every gathering because it never fails to impress. The best part? It’s surprisingly easy to whip up, even for someone like me who sometimes loses track of time while baking! Trust me, once you make this Apple Crumble Cheesecake, it’ll become your go-to recipe for any occasion. You’ll have everyone asking for seconds (and maybe even thirds!). So grab your apron, and let’s dive into the deliciousness together!

Why You’ll Love This Recipe

• Irresistible Flavor: The sweet, cinnamon-spiced apples perfectly complement the creamy cheesecake, creating a taste sensation that’s hard to resist.
• Perfect Texture: You get the smooth richness of cheesecake combined with a crunchy crumble topping, providing a delightful contrast in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for both novice bakers and seasoned pros.
• Impressive Presentation: The layers of cheesecake and crumble make for a stunning dessert that’s sure to wow your guests.
• Versatile Delight: This Apple Crumble Cheesecake is perfect for any occasion, from cozy family dinners to festive celebrations!

Ingredients List

• 200 g digestive or graham crackers: These will form the base of your crust, giving it that delightful crunch.
• 1½ tsp ground cinnamon: This warm spice adds a comforting flavor that pairs beautifully with apples.
• ½ tsp ground nutmeg: A pinch of nutmeg elevates the spice blend, bringing depth to the crumble.
• 1½ tbsp dark brown sugar: This adds a rich sweetness and enhances the flavor of the crust.
• 50 g butter, melted: You’ll need this to bind the crust ingredients together and ensure it’s nice and crispy.
• 150 g apple, diced small (1–2 apples): Use your favorite variety; I love a mix of tart and sweet for the filling.
• 1 tbsp granulated sugar: This will help bring out the natural sweetness of the apples.
• 1 tsp ground cinnamon: Another sprinkle for tossing with the apples for extra flavor.
• 100 g all-purpose flour: This is for the crumble topping, giving it that lovely texture.
• 80 g dark brown sugar: More of this sweet goodness will make the crumble topping irresistible!
• 70 g butter, room temperature: This should be softened for easy mixing into the crumble.
• 600 g full-fat cream cheese, room temp: Make sure it’s at room temperature for the smoothest cheesecake filling.
• 200 g granulated sugar: This sweetens the cheesecake perfectly.
• 150 g sour cream (14–18%), room temp: Adds creaminess and a slight tang to balance the sweetness.
• 1 tbsp cornstarch: This helps stabilize the cheesecake and gives it that perfect texture.
• 2 tsp vanilla extract: A splash of vanilla enhances the flavors beautifully.
• 3 large eggs, room temp: These provide structure and richness to the cheesecake filling.

How to Prepare Apple Crumble Cheesecake

Step 1: Prepare the Crust

Let’s start with the crust because it’s the foundation of our delicious Apple Crumble Cheesecake! First, preheat your oven to 160°C (325°F). In a food processor, blend the digestive or graham crackers with 1½ tablespoons of dark brown sugar, 1½ teaspoons of ground cinnamon, and ½ teaspoon of ground nutmeg until you have fine crumbs. Then, add 50 g of melted butter and pulse until everything is moistened. It should feel like wet sand!

Next, line the bottom of a 22 cm springform pan with parchment paper. Press the crumb mixture firmly across the bottom and up the sides a little—don’t rush this part! The crust needs to be packed well to hold together. Bake it in your preheated oven for about 10 minutes until it’s golden and fragrant. Once baked, let it cool until the pan is cool to the touch. You want that perfect base for your cheesecake!

Step 2: Prepare the Apple Filling

Now, let’s get to those apples! Dice about 150 g of your favorite apples—1 to 2 should do it. In a bowl, toss the diced apples with 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon. This step is super important because it helps to bring out the apples’ natural sweetness. Let them sit for a bit while you make the cheesecake filling. Oh, and don’t forget to drain any excess juices before adding them to the cheesecake later; we don’t want a soggy dessert!

Step 3: Make the Cheesecake Batter

For the creamy filling, grab your mixing bowl and beat 600 g of full-fat cream cheese on low speed for about 1 minute until it’s smooth and creamy. Gradually add in 200 g of granulated sugar, mixing on low for 1 more minute. This is where you want to be careful not to overmix, as too much air can lead to cracking later.

Next, whisk together 150 g of sour cream and 1 tablespoon of cornstarch until smooth. Add this mixture to your cream cheese along with 2 teaspoons of vanilla extract. Mix until just combined. Now, it’s time to incorporate the eggs! Add them one at a time, mixing on low after each addition. Scrape down the sides of the bowl and give it a final short mix, just until everything is blended. You want that luxurious, creamy texture for your cheesecake!

Step 4: Assemble and Bake

Alright, it’s assembly time! Pour the cheesecake batter into your cooled crust, spreading it evenly. Scatter the drained apples over the top, making sure they’re well distributed. Then, sprinkle your crumble topping over the apples—this is the magic part that ties everything together!

To bake, place the springform pan into a larger cake pan and pour hot water into the outer pan until it comes about ⅔ up the sides of the springform pan. This water bath helps to create a gentle baking environment, ensuring your cheesecake stays nice and creamy. Bake in the oven for 1 hour and 20 to 30 minutes. When it’s done, turn off the oven, crack the door, and let it cool inside for an hour. After that, remove it from the water bath and let it cool at room temperature for another hour. Finally, refrigerate for at least 6 hours, or preferably overnight, before slicing. This helps the flavors meld beautifully!

Tips for Success

To make sure your Apple Crumble Cheesecake turns out perfectly every time, here are some handy tips! First, always use room temperature ingredients—especially the cream cheese and eggs. This helps everything blend smoothly and avoids lumps in your cheesecake filling. Trust me, a lump-free filling is key to a silky texture!

Next, be careful not to overmix your batter once you add the eggs. Just mix until combined; overmixing can introduce too much air, leading to cracks during baking. And when you’re baking it in a water bath, make sure the water level is right—about ⅔ up the sides of the springform pan—and check for any leaks in your pan to avoid a soggy crust.

Lastly, patience is your best friend! Allow the cheesecake to cool completely in the fridge before slicing. This helps it set beautifully, making for cleaner slices. Enjoy the process, and don’t rush—it’ll be worth the wait!

Nutritional Information

Before we dive into the deliciousness of this Apple Crumble Cheesecake, let’s talk about the nutrition! Keep in mind that the values can vary based on the specific ingredients and brands you use, so consider this as an estimate.

Each slice contains approximately 392 calories, with 28g of fat (including 15g of saturated fat), 41g of sugar, and 9g of protein. You’ll also find about 61g of carbohydrates in each serving, along with 368mg of sodium. It’s a rich dessert, perfect for special occasions, and knowing these values can help you enjoy it even more!

FAQ Section

Q1: Can I use different types of apples for the filling?
Absolutely! I love using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combo adds a wonderful depth of flavor to the Apple Crumble Cheesecake. Just make sure to dice them small so they bake evenly!

Q2: How do I prevent my cheesecake from cracking?
Cracking can happen, but here’s the secret: avoid overmixing once you add the eggs, and make sure your ingredients are at room temperature. The water bath also helps create a gentle baking environment, which keeps the cheesecake moist and less prone to cracking.

Q3: Can I make this cheesecake ahead of time?
Yes, you can! This Apple Crumble Cheesecake actually tastes even better if made a day in advance. Just let it cool completely and refrigerate overnight. The flavors meld beautifully, making it a perfect make-ahead dessert!

Q4: What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge. It should last about 3 to 5 days. Just remember to bring it to room temperature before serving for the best texture!

Q5: Can I freeze the Apple Crumble Cheesecake?
You can freeze it, but I recommend freezing it without the crumble topping. Wrap it tightly in plastic wrap and foil, and it can last up to 2 months. Thaw it in the fridge overnight when you’re ready to enjoy it again!

Storage & Reheating Instructions

Storing your delicious Apple Crumble Cheesecake is super easy! Just place any leftovers in an airtight container and pop it in the fridge. It should stay fresh for about 3 to 5 days, but trust me, it rarely lasts that long in my house!

When you’re ready to enjoy a slice, let it sit at room temperature for about 30 minutes before serving. This helps bring out all those wonderful flavors and that creamy texture. If you want to reheat it, just pop a slice in the microwave for about 15-20 seconds. It’s like reliving that first bite all over again!

Serving Suggestions

To take your Apple Crumble Cheesecake experience to the next level, consider pairing it with a dollop of freshly whipped cream. The lightness of the cream complements the rich cheesecake beautifully! If you’re feeling a little indulgent, a scoop of vanilla ice cream is a heavenly match—imagine the warm cheesecake with the cold, creamy ice cream melting into every bite!

For a little extra flair, drizzle some caramel sauce over the top before serving or sprinkle with toasted nuts for a crunchy contrast. You can also serve it alongside a cup of spiced chai or hot apple cider for a cozy vibe. Whatever you choose, your dessert table will shine!

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